Kuchnia brytyjska: zapiekanki

Cottage pie[/b]RECIPE[/b]
 
1 pound russet potatoes peeled and cut in half1/2 pound mushrooms sliced1 small white onion chopped2 tablespoons all purpose flour1/4 cup chopped fresh parsley1 tablespoon Worcestershire sauce (sos o korzennym smaku i płynnej konsystencji)teaspoon dried marjoram[/list]
[b]Cook potatoes in a large saucepan of boiling salted water until tender. Drain then return potatoes to a saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in a heavy large skillet over medium high heat. Add mushrooms and sauté until tender about 7 minutes. Transfer mushrooms to a bowl. Add beef, onion and garlic to a skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire sauce and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Glossary[list]