The Taste of English - Pumpkin Soup or Why We Love Leftovers!
I bet your Jack-o'-lanterns are still baring their teeth at the neighbors walking their dogs around the block, and that you are stuffed full of treats, but I hope you can still find room for some pumpkin seeds and a bowl of delicious pumpkin/PB soup. If you have still got a tad of peanut butter left, and have been wondering what to do with the pumpkin flesh, try roasting the seeds and making surprisingly yummy soup. After all, you don't want to be one of those people who, according to Formby Times Online "could be discarding 8,000 tonnes of perfectly edible pumpkin flesh". CZYTAJ WIĘCEJ